Salton elite SCM015 Manuel d'instructions télécharger pdf (Page 22)

Dough (pizza) (750g)

Setting: Dough

Water 250g

Olive oil 1 tbsp

Salt 1 tsp

Sugar 2 tbsp

Strong white flour

400g

Yeast 1tsp

Mixed herbs 1 tsp

Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a

clean cloth for about 15 minutes. If the dough is sticky, add a little extra flour and it’ll

form a nice ball as you work it in. Add your preferred toppings, then bake in a preheated

oven at 200°C/400°F/Gas mark 6 for 15 to 20 minutes, till the crust is golden brown and

the toppings are fully cooked.

Jam (strawberry compote)

Setting: Jam

1. 1 strawberries 500g

2. Lemon juice 2 tbsp

3. Sugar 100g

4. Vanilla extract ¼ tsp

5. Cinnamon ¼ tsp

6. Optional liqueur dash

Mash all the ingredients together, and then add to the loaf tin. Select the JAM setting.

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Salton elite SCM015 Manuel d'instructions Page 22